Medium chain esters produced from fruits and flowering plants have a number of commercial applications including use as flavour and fragrance ingredients. biofuels. and in pharmaceutical formulations. These esters are typically made via the activity of an alcohol acyl transferase (AAT) enzyme which catalyses the condensation of an alcohol and an acyl-CoA. https://parisnaturalfoodes.shop/product-category/org-fermented-cacao-nibs/