Nero d’Avola – This is certainly Sicily’s most significant purple grape, developing wines with full human body, high tannins and flavours of dim fruits and spice. Montepulciano is king below. Montepulciano d’Abruzzo wines are usually total-bodied, with smooth tannins and ripe crimson and black fruit flavours. The Cono Sur https://www.winepassions-italy.com/