Nero d’Avola – This is often Sicily’s most crucial crimson grape, manufacturing wines with full body, substantial tannins and flavours of dim fruits and spice. Nero d’Avola – Sicily’s most significant crimson grape, Nero d’Avola will make sturdy, full-bodied wines with black plum, pepper and liquorice flavours. The grape https://www.winepassions-italy.com/